Organic Reishi capsules
Organic Reishi powder of certified organic quality (DE-ÖKO-013)
In stock - Arrival within 1 - 3 days!
0,19 € / Stück
incl. 7% VAT plus shipping costs
– 120 vegan capsules per glass jar
– 1.5 months optimal supply with 3 capsules per day
– 1,500 mg organic Reishi extract per daily dose
Organic Reishi capsules
Reishi is one of the plants of Ayurveda and has been successfully used as a natural remedy in Asia for many thousands of years.
Reishi is a mushroom known from traditional Chinese medicine. Its Chinese name Ling Zhi translates as “mushroom of eternal life”.
It is less suitable as an edible mushroom and is instead used as a natural remedy.
Our organic Reishi extract contains at least 40% polysaccharides and is organically grown.
Reishi can have several functions:
1,500 mg organic Reishi extract, of which 600 mg polysaccharides per daily dose for optimal bioavailability.
From controlled organic cultivation (DE-ÖKO-013).
Our organic Reishi capsules are free from magnesium stearate, release agents, flavors, dyes, stabilizers, fillers, gelatin and of course GMO-free, lactose-free, gluten-free & preservative-free.
Take 1 to 3 capsules of Reishi capsules daily with 200 ml of water.
Our vegan capsule shells made from hydroxypropylmethylcellulose are particularly easy to swallow.
Capsules can be opened.
Reishi could interact with medications for high blood pressure, medications that slow blood clotting, and diabetes medications.
Taking an excessive dosage of Reishi could increase the risk of bleeding in people with certain bleeding disorders.
Despite any intake recommendations by us, medical advice should be sought if in doubt.
We use well tolerated and 100% natural organic Reishi powder of certified organic quality (DE-ÖKO-013).
Our organic Reishi capsules contain no undesirable additives such as magnesium stearate or gelatin and are suitable for vegans and vegetarians.
Our products are manufactured in strictly tested and certified facilities in Germany.
Good tolerance due to gentle processing methods combined with a high degree of purity.
Reishi or Ganodema Lucidum is a mushroom that has been used for more than 2000 years in China, Japan, Korea and other Asian countries. Due to its ingredients and beneficial effects on the body, it is also known as the “mushroom of immortality”.
The Reishi is believed to support the immune system and have antibacterial, antiviral and antioxidant effects. In particular, reishi may be used to treat leukemia, carcinoma, hepatitis, and diabetes.
However, there is no strong scientific evidence to support these applications.
Currently, there is no reliable information on taking the Reishi mushroom during pregnancy or breastfeeding. Therefore, it is recommended to speak with a health care professional.