Organic Triphala capsules: natural, vegan & ayurvedic

1,500 mg of organic Triphala powder per daily dose for optimal bioavailability.

From controlled organic cultivation (DE-ÖKO-013).

Our organic Triphala capsules are free from magnesium stearate, release agents, flavors, dyes, stabilizers, fillers, gelatin and of course GMO-free, lactose-free, gluten-free & preservative-free.

Take 1 to 3 capsules Triphala capsules daily with 200 ml of water.

Our vegan capsule shells made from hydroxypropylmethylcellulose are particularly easy to swallow.

Capsules can be opened.

Triphala might interact with blood thinning or blood pressure raising medications.

Despite all recommendations by us, in case of doubt, medical advice should be sought.

We use well tolerated and 100% natural organic Ashwagandha powder of certified organic quality (DE-ÖKO-013).

Our organic Triphala capsules contain no undesirable additives such as magnesium stearate or gelatin and are suitable for vegans and vegetarians.

Our products are manufactured in strictly tested and certified facilities in Germany.

Good tolerance due to gentle processing methods combined with a high degree of purity.

Triphala consists of 3 fruits: Amalaki, Haritaki and Bibhitaki. In fact, Triphala means three fruits in Sanskrit. They are said to have rejuvenating properties and are used in Ayurvedic medicine to provide comfort, vitality and well-being to the body.
In particular, amalaki acts as an antioxidant and colon cleanser. Bibhitaki supports the health of vital organs. Haritaki contributes to the functioning of the brain and digestion.

Triphala can support all three doshas (Vata, Pitta and Kapha).

Although there is no reliable research on its health benefits, Triphala is used in Ayurvedic medicine to promote digestion, prevent cancer, lower cholesterol and normalize blood pressure.